A few years ago I
found a small monthly tear-off calendar at work and put it on my
desk. On it I taped this picture:
Each time I ate a
burrito I would mark it on the calendar. I called it my Burrito
Calendar. I love burritos.
In light of this I
have decided to bring you my Top 5 Burritos in Portland list. There
are many, many possible criteria for a list like this, but I have
simplified the process. I have simply ranked these stuffed tortillas
of goodness in the order of how much happiness they give me while I
am eating them. So, without further ado, because prior to this
statement there was so much ado, I give you...drum roll...the list.
Trivia: "Burrito" is Spanish for "little donkey". Also, "Boca Raton"...as in Boca Raton, Florida...is Spanish for "Rat Mouth".
Ingredients: Unknown
Listen, I have
never been to King Burrito. I don’t even know where it is. But one
time I attended a networking luncheon put on the Portland Business
Alliance and everyone had to go around the room and tell their name
and where they worked. I stood up and said “I’m Keith, I work at
such and such and, sadly, I’m a huge Chicago Cubs fan which means
I’m basically a loser all the time.” You probably think that has
nothing to do with King Burrito. Well, it kind of doesn’t and
you’re a know-it-all. Pipe down and let me explain. The next time
I had to give my name, rank and serial number I was at a South
Portland Business Alliance meeting and when it came to me I said “I’m
Keith, I work at such and such and I LOVE to eat burritos. I’ve
eaten 34 of them this year (this was in March).” After that people
came up to me and told me all sorts of things about burritos. A
recurring theme was a food cart called King Burrito. If that young,
eager Farmers insurance agent is this worked up about a burrito
served out of a wagon then I’m all in and you, King Burrito, have
just narrowly missed my top 5.
Note: See, I told you I've never been there. I just checked the website and it turns out it's not a cart at all, it's a hole in the wall taqueria!
Ingredients: Carnitas
White or Brown
Rice
Black Beans, but
the Pinto Beans w/ Bacon are equally good
Corn Salsa
A little Sour
Cream
A TON of Cheese
I know, I know…I’m
choosing a huge corporation with a major ownership stake by
McDonald’s as my #5 burrito. So what, you hoity toity snobby food
critic? It’s freaking delicious and it’s big enough to make me
full. The employees are great because, as corporate (as opposed to
franchised) employees they have to do pretty much anything you say.
They are friendly and helpful and, hey, owner Jim isn’t breathing
down their neck about food portions like Jen does over at every
Subway shop in the Milwaukie/Clackamas area.
At Chipotle you are basically on an assembly line of delicious tortilla stuffings. The key here is you
can never have too much cheese, so you order like this: “Put on a
ton of cheese. Just when you think you’ve put on too much add one
more handful.” It has taken years to perfect this request because
they are trained to put on small sprinkles thereby making you ask for
more countless times like the girl giving free haircuts at the beauty
school who is too scared to cut anything off. BUT…they HAVE to give
you as much as you want despite however many fingerfuls it takes.
Tell them to keep going until you say “stop” and you’re
golden…or white, since the cheese is an amazing blend that looks
the color of a Wisconsin girl in winter.
Ingredients:
Refried Beans
A Chile Relleno
Cheese
I know I
know…you’ve been to Muchas Gracias and you love the Oregon
Burrito. Good for you. Go write your own blog. As for me, I too have
had the Oregon Burrito and it’s decent. I happen to think the
potatoes take away from the flavor instead of soaking up the flavor,
but maybe I caught the OB on a bad day. Here’s my take on burritos:
if you can put a relleno in the middle of it, it’s good. I first
encountered this in a crappy hole in the wall down in LA with my dad,
stepmom and sister. My dad took us to the most likely place to get
shot in the entire city so we could have some authentic LA Mexican
food. People don’t smile in that place…that is until I bit into
my chile relleno burrito! Then I was smiling and I think my obvious
lack of gold teeth targeted me as an outsider.
That said, I
brought that mentality back to Oregon with me. So, screw you Oregon
Burrito, I’ll take the Mexican Burrito. Oh…you can’t find the
above item on the menu at Muchas Gracias, you have to ask for it
special. Just say “Give me the KeenKeith special”. They will look
at you like either a) they don’t speak English well enough to know
what you’re saying or b) you’re an idiot. After you get past that
embarrassment you simply say “can you squirt some of your lardy
lard lardy beans onto a tortilla, smother it in cheese then add a
relleno?” They will say “yes, that will be $4” and you’ll be
the fattest, happiest person on the block.
Ingredients: Seasoned
Ground Beef
Rice
Cheese
Potatoes
Peas
Almonds
Raisins
Thought I was
kidding, didn’t you? Well I’m not. They cook up the meat with all
this crazy crap in it that doesn’t seem to go together at all, then
they serve it to you in this yellow wax paper as if to say “no, we
really are Latino”. I have yet to meet anyone who loves this
burrito the way I do. It’s tied for number one for me and I
struggled with this because it’s on an equal plane with my numbers
1b and 1a.
So you get this
burrito, you unwrap it and wad up the yellow wax paper and set that
aside. You then grab the green sauce and just drench the tortilla
with it and dig in with a fork and knife. No regrets…no regrets.
Ingedients: Chile
Relleno
Rice
Refried Beans
Guacamole
The above is a
description of the Super Burrito. Running a close second is the Chile
Relleno Burrito which is just as wonderful as the dangerous Los
Angeles burrito my dad risked all our lives for. Honestly, the only
way you can do wrong with Super Torta is by not going there. They
have tongue on the menu which in and of itself makes it an authentic
experience. You can also buy rock candy out of their quarter machine.
Rock candy? Yes, rock candy. I have always assumed that's because
there's so much poverty in Mexico that people have to eat rocks
there.
Ingredients:
Interior: Shredded
Beef
Sweet Rice
Refried Beans
Exterior: Cheese
Sour Cream
Sweet Vinaigrette
Salad Dressing
“What?!?!!!??!!
Salad Dressing? Grosssssssssss!” Shaaaaaaadup. It’s awesome. So
this is another assembly line burrito. They have a location in
Clackamas in the Home Depot parking lot on 82nd. They are
opening a new west side location, I think it will be in Beaverton.
So the shredded
beef is amazing. It tastes like Yankee Pot Roast…which is weird
because Yankees are Northeast and this place is definitely shooting
for Southwest. I don’t care about that. What I care about is how
mouth wateringly good the meat is. How sweet and soft the rice is…and
most importantly how tangy delicious that salad dressing is. It’s
literally the best salad dressing I’ve ever tasted and I don’t
even bother with the salad anymore. I could drink that stuff straight
from the container. Instead I have them soak the burrito with it.
The Latino workers
look at me like I’m nuts when I ask for the salad dressing, but the
white guy knows us and doesn’t even ask. He doesn’t eat his
burrito that way, but he can identify with our American urge to
smother everything with sweetness. The only think that would make
this place better is if I could find a way to actually bathe in the
sweet vinaigrette. I’m sure it would make my skin soft, smooth and
scrumptious.
Well, I hope you're
able to visit all of the above fine establishments. Also, visit this
place just north of SE 92nd and Foster.
I have never been
there but the following is a list of reasons you should patronize this establishment, which also happen to be reasons I will soon be trying it out:
1. The interior walls are bright green which makes it light up like lime sherbet at night.
2. Check out the police car. Ever gone to a crappy restaurant with police officers eating there?
3. Note the nutty yellow bird on the sign...it's practically screaming "I'm delicious!"
4. Some dude apparently likes to mess with his bicycle in the alley.
5. Look at orange shirt guy. Any Mexican food place in a neighborhood where you have to constantly be looking over your shoulder MUST have great food. I'll bet they even serve tongue.
If you have yet to develop your burrito pallet I suggest you get on that right away. The burrito craze has grown so wildly that there is a section on Weidler over near Lloyd Center that has a Muchas Gracias, a Chipotle, a Taco Bell and a Q'Doba Mexican Grill within a half block of each other.
Oh, disclaimer: burritos will make you fart.